Browsing: Emily Ayshford

Northwestern basic scientists are leveraging artificial intelligence and machine learning to untangle complex intracellular processes.

One of the biggest diseases of the modern era is a pernicious cluster of risk factors called metabolic syndrome, and Northwestern scientists across disciplines are looking for new ways to understand, target, treat, and even prevent this syndrome, with the hopes of ultimately creating a much healthier nation.

The Skin Biology and Diseases Resource-Based Center enables people to share their skills, develop expertise and facilitate research.

Building on years of research and collaborations promoting optimal health and well-being among seniors, Feinberg has launched the Center for Applied Health Research on Aging.

Northwestern has established the new Center for Food Allergy and Asthma Research, which will provide investigators and patients more support while uncovering new discoveries from applied and basic science research on allergies.

With advances in technology and genetics, Feinberg and Northwestern investigators are conducting basic science research to understand just how the retina works in concert with the brain.

Feinberg investigators are conducting basic science research, epidemiological studies and drug trials of new therapies for food allergies to uncover the breadth of the problem, understand the basic cellular pathways and develop new avenues of treatment.

Northwestern Medicine investigators discovered a method to modulate levels of a protein that is known to drive inflammation, by manipulating levels of an amino acid known as serine.

Teens and young adults with cancer get support from a special oncology program. Read the story in Northwestern Medicine magazine.

New stretchable electronic patches could transform rehabilitation and long-term care. Read the story in Northwestern Medicine magazine.