Northwestern has established the new Center for Food Allergy and Asthma Research, which will provide investigators and patients more support while uncovering new discoveries from applied and basic science research on allergies.
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With advances in technology and genetics, Feinberg and Northwestern investigators are conducting basic science research to understand just how the retina works in concert with the brain.
Feinberg investigators are conducting basic science research, epidemiological studies and drug trials of new therapies for food allergies to uncover the breadth of the problem, understand the basic cellular pathways and develop new avenues of treatment.
Northwestern Medicine investigators discovered a method to modulate levels of a protein that is known to drive inflammation, by manipulating levels of an amino acid known as serine.
Teens and young adults with cancer get support from a special oncology program. Read the story in Northwestern Medicine magazine.