New Center for Applied Health Research on Aging Launched
Building on years of research and collaborations promoting optimal health and well-being among seniors, Feinberg has launched the Center for Applied Health Research on Aging.
Browsing: Emily Ayshford
New Center for Food Allergy and Asthma Research Established
Northwestern has established the new Center for Food Allergy and Asthma Research, which will provide investigators and patients more support while uncovering new discoveries from applied and basic science research on allergies.
Mapping the Visual System, From Photoreceptors to Brain
With advances in technology and genetics, Feinberg and Northwestern investigators are conducting basic science research to understand just how the retina works in concert with the brain.
Exploring Food Allergy Origins and Treatments
Feinberg investigators are conducting basic science research, epidemiological studies and drug trials of new therapies for food allergies to uncover the breadth of the problem, understand the basic cellular pathways and develop new avenues of treatment.
Using Serine to Control Inflammation
Northwestern Medicine investigators discovered a method to modulate levels of a protein that is known to drive inflammation, by manipulating levels of an amino acid known as serine.
Fighting Cancer, Becoming an Adult
Teens and young adults with cancer get support from a special oncology program. Read the story in Northwestern Medicine magazine.
Redefining Wearable Technology
New stretchable electronic patches could transform rehabilitation and long-term care. Read the story in Northwestern Medicine magazine.