Media Coverage

Washington Post 0

Although life expectancy inched up slightly in 2018, it hasn’t yet regained the lost ground, according to the Centers for Disease Control and Prevention.
“These trends show we’re going backwards,” said Sadiya Khan, an assistant professor of cardiology and epidemiology at Northwestern University Feinberg School of Medicine.

The New York Times 0

Tamar Gefen, an assistant professor of psychiatry and behavioral sciences at Northwestern University’s Feinberg School of Medicine, strongly suggests having an in-depth discussion with a genetic counselor if you’re considering a test.
“Before you say ‘I have to know,’ really understand what you’re dealing with, how your life might be affected, and what these tests can and cannot tell you,” she advised.

Chicago Tribune 0

Cardiovascular disease is the leading cause of death during pregnancy and the postpartum period, and U.S. health experts are working to better understand why so many moms are dying. On Monday, Northwestern Medicine researchers published what they say is the first study to examine the cardiovascular health of pregnant women in the United States.

CNBC 0

If you’re one of Joe Rogan’s 8.5 million Instagram followers, you’re likely familiar with his unconventional diet. The comedian, mixed martial arts fanatic and podcast host often shares photos of his favorite meal, which consists of elk meat, mushrooms and jalapenos. Eating nothing but animal protein that’s high in saturated fat while ignoring vegetables and carbohydrates is not wise, Linda Van Horn, chief of nutrition in the department of preventive medicine at Northwestern University Feinberg School of Medicine, tells CNBC Make It. Research suggests that eating two servings of red or processed meat a week is associated with an increased risk of cardiovascular disease and death.

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