Tag: Health and Lifestyle
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Connection Between Circadian Rhythm and Hunger Discovered
Northwestern Medicine scientists discovered how circadian rhythm regulates hunger, a long-suspected connection that was identified in a study published in Cell Metabolism
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Acoustic Stimulation During Sleep Could Improve Cardiac Health
Gentle noise stimulation synchronized with an individual’s brainwaves boosted cardiovascular health, according to a recent study.
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Eating Eggs and Cholesterol Linked to Heart Disease and Death Risk
Increased consumption of eggs and dietary cholesterol is linked to a significantly higher risk of cardiovascular disease and death, according to a new study.
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Student Investigates Local Food Environment and Heart Disease Risk
Julie Kelman, a third-year medical student, was the first author of a study that found an association between neighborhood density of convenience stores and the development of coronary artery calcification.
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Gene Variants Associated With Tobacco and Alcohol Use Identified
Scientists identified over 500 genetic variants associated with tobacco or alcohol use, in a genome-wide association study recently published in Nature Genetics.
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Long-Term Income Volatility Linked to Cardiovascular Disease
According to a recent study, significant changes or drops in income can increase the risk of cardiovascular disease, suggesting people in those situations should be a priority for interventions such as screenings.
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Gene Transcription Factor Controls Fat Tissue Expansion
Subcutaneous fat cells in mice expanded after a gene transcription factor was deleted, according to a new study published in Cell Reports.
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High Blood Pressure Before Age 40 Linked to Heart Disease
Adults who develop high blood pressure before the age of 40 are at a significantly higher risk for cardiovascular events later in life, according to a Northwestern Medicine study.
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Fighting Cancer, Becoming an Adult
Teens and young adults with cancer get support from a special oncology program. Read the story in Northwestern Medicine magazine.
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Genetic Variants in Caffeine Perception
The more sensitive a person is to the bitter taste of caffeine, the more coffee they tend to drink, according to a new study.
