The work done by Northwestern University Feinberg School of Medicine faculty members (and even some students) is regularly highlighted in newspapers, online media outlets and more. Below you’ll find links to articles and videos of Feinberg in the news.
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Changes may be coming to the U.S. dietary guidelines: If public comments from Health Secretary Robert F. Kennedy Jr., are any indication, Americans could see a big difference when it comes to saturated fat.
Too much LDL cholesterol — the so-called bad cholesterol — can combine with fats and other substances to create a thick, hard substance called plaque that builds up in the inner walls of blood vessels, reducing blood flow.
“If you obstruct blood flow to a heart, you have a heart attack. If you obstruct blood flow to the brain, you have a stroke,” said Dr. Clyde Yancy, chief of cardiology at Northwestern University’s Feinberg School of Medicine.
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Leslie Stoll developed a blood clot that led to a pulmonary embolism after she broke her leg in 2014. The embolism was treated, but another occurred when Stoll had surgery on her foot years later. After the treatment, she was referred to a hematologist who could prescribe blood thinners and monitor the clot.
Stoll was referred to Dr. Andrew Arndt, a thoracic surgeon at Northwestern Medicine. He encouraged her to treat the cancer with a robotic surgery that would remove a section of her right lung’s lower lobe.
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The rise in diabetes and peripheral artery disease is taking a gruesome toll on Illinois residents, with a large spike in rates of leg and foot amputations performed in the state’s hospitals.
Northwestern Medicine researchers saw a 65% increase in lower extremity amputations between 2016 and 2023, according to a new study published yesterday in the journal Diabetes Research & Clinical Practice.
“Unfortunately, by the time a patient with diabetes and/or PAD (peripheral artery disease) presents with a foot wound or ascending leg infection, their disease might be just too advanced and amputation may be the only treatment option,” Dr. Maggie Reilly, first author and a vascular surgery resident at McGaw Medical Center of Northwestern University, said in a press release.
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Nearly 2 million Illinois residents, including 900,000 people in Cook County, face losing their benefits from the Supplemental Nutrition Assistance Program, or SNAP, if Congress fails to pass a budget by Nov. 1.
Some critics of SNAP, like the Illinois Policy Institute, cite the state’s error rate. Illinois has a higher error rate than the national average at 11.6%, which the conservative institution reports costs taxpayers up to $700 million in penalties.
“The error rates include anything from a typo to misqualifying somebody,” said Lindsay Allen, a health economist and policy researcher at Northwestern University School of Medicine. “It’s really overstating how many people are getting SNAP benefits when they normally shouldn’t be.”
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A groundbreaking Northwestern University study has unveiled a new nanomedicine that wiped out acute myeloid leukemia in animal trials — a major step forward in the fight against cancer.
Chad Mirkin, PhD, is director of the International Institute for Nanotechnology and the George B. Rathmann Professor of Chemistry at Northwestern University. In a new study, Mirkin and his team focused on the traditional chemotherapy drug 5-fluorouracil (5-Fu), which often fails to reach cancer cells efficiently.
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GMA shares the inspiring story of a father and daughter who discovered they’d be battling breast cancer side by side. Regina Stein, MD, assistant professor of Medicine in the Division of Hematology and Oncology, spoke on the potential genetic link.
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We hear a lot about omega-3 fatty acids and most of what we hear is that we don’t get enough of them in our diets. In the audio clip above, Dr. Daniel Robinson, an associate professor of pediatrics at Northwestern University’s Feinberg School of Medicine, and an attending physician in the Division of Neonatology at Lurie Children’s Hospital, tells WGN’s Steve Alexander about a city-wide study of Chicago adults.
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Our social media feeds can push us to the dark side, with content full of strife and anger, or videos that make us feel bad about ourselves. But there is a way to reprogram what you see by making different choices. And a new study finds three to five minutes of inspiring content each day can help you feel more positive.
“This finding is not a surprise at all to me,” says Judith Moskowitz of Northwestern University who studies the impact of positive emotions. “It’s great to have the science tell us what we sort of know intuitively — that if we look at positive content, we’re going to feel more positive and more hope,” she says.
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Feeding peanut products to infants was connected with a 43 percent lower association with developing peanut allergies, according to a study published recently in the journal Pediatrics.
“Children can’t be carefree, and for parents it’s very stressful because allergies influence where families can go: from restaurants to sporting events to social activities,” said Ruchi Gupta, director of the Center for Food Allergy and Asthma Research at Northwestern University, who also serves on the board of the American Academy of Pediatrics Section on Allergy and Immunology.
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In studying nearly 300 SuperAgers for the past 25 years, the Northwestern researchers identified some common traits, including being “highly social and outgoing” and having strong interpersonal relationships.
“It’s really what we’ve found in their brains that’s been so earth-shattering for us,” noted co-author Dr. Sandra Weintraub, professor of psychiatry, behavioral sciences and neurology at Northwestern University Feinberg School of Medicine, in the release.