Media Coverage
The work done by Northwestern University Feinberg School of Medicine faculty members (and even some students) is regularly highlighted in newspapers, online media outlets and more. Below you’ll find links to articles and videos of Feinberg in the news.
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Chicago Tribune
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Does that medicine work for women? Why signing up for a medical study could be your next feminist move
“This isn’t just a women’s health issue,” says Nicole Woitowich, director of the Illinois Women’s Health Registry and associate director of the Women’s Health Research Institute at Northwestern University, “it’s an everybody’s health issue.”[…]“If we’re not going to be asked to participate in studies,” says Teresa Woodruff, director of Northwestern’s Women’s Health Research Institute, “we should just put our hand in the air. The Women’s Health Registry is a way for us to put our hand in the air.”
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U.S. News & World Report
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Trump’s Goal of No New HIV Cases by 2030 Is Possible, Health Officials Say
Brian Mustanski directs the Institute for Sexual and Minority Health and Wellbeing at Northwestern University’s Feinberg School of Medicine in Chicago. He agreed that the elimination of new cases of HIV infection by 2030 is possible — given certain conditions. “If we are going to end HIV transmissions in the U.S., we need research to help understand how to effectively deliver the right interventions to the right communities at the right time,” he said. “Every 44 minutes, a 13- to 29-year-old gay or bisexual man in the U.S. gets diagnosed with HIV,” Mustanski added. “These diagnoses are disproportionally among young men of color — the only group in the U.S. to show increases in the rate of annual diagnoses. Any plan to end HIV transmission in the U.S. must center on the needs of young gay and bisexual men of color in order to be successful.”
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ABC News
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Sedentary lifestyle could increase risk of colorectal cancer in young women
“They found an association, but the chance that watching TV is causing the cancer is not likely. People who are more sedentary likely have other risk factors that weren’t accounted for,” said Dr. Rajesh Keswani, a gastroenterologist and medical director of quality for the Northwestern Medicine Digestive Health Center, who was not involved in the study. “This is a reminder to be more active throughout the day. For health care providers it really crystallizes how we should advise people on exercise.”
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The Wall Street Journal
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Doctors Surprised By Scope of Adult-Onset Food Allergies
A study published in January in JAMA Network Open found that 10.8% of U.S. adults—more than 26 million—have a food allergy, and about half developed a new food allergy as an adult. “It was definitely more than I expected,” says Ruchi Gupta, a professor of pediatrics at Northwestern University and Lurie Children’s Hospital and first author of the study. The researchers say they can’t determine definitively if the number of adults with food allergies is increasing because it is the first comprehensive study on the topic and it is difficult to compare studies that use different methodologies. But anecdotally, doctors say they are seeing more adult patients with food allergies and it is important to know the scope of the problem to better understand and manage it.
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U.S. News & World Report
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Complex vs. Simple vs. Refined Carbohydrates: What’s the Difference?
WHETHER YOU’RE TRYING to lose weight, manage your blood sugar levels or reduce your risk of cardiovascular disease, you’ve probably heard the adage that focusing on whole or complex carbs and cutting down on refined ones can help you achieve your goals. “Carbohydrates often get a bad rap, but each type affects the body differently and many types and sources are beneficial to health,” explains Holly Herrington, a registered dietitian and certified diabetes educator at Northwestern Memorial Hospital in Chicago. Knowing the differences between each type of carbohydrate is vital to making smarter, healthier decisions with your nutrition.
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Reuters
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Suicide-risk screening might cut deaths among incarcerated youth
Correctional facilities may also consider computer adaptive testing for suicide assessments, which changes the questions based on the respondent’s prior answers and can adapt over time if given multiple times, said Karen Abram of Northwestern University Feinberg School of Medicine in Chicago, who also wasn’t involved in the study. “Youth suicide is a preventable public health problem,” she said in an email. “Suicide prevention training for staff is critical, especially training to recognize warning signs for suicide.”
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Chicago Tribune
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Woke up this morning with chapped lips, scratchy limbs and a face that crinkles like tinfoil? You’ve got vortex skin.
“As the weather gets colder,” says Dr. Steve Xu, a dermatology instructor at the Northwestern University Feinberg School of Medicine, “it gets more drying for our skin, and when you add the wind, that’s extremely drying to skin.”[…]Dehydration can be a danger for South Pole scientists who routinely work outdoors in severe cold, but it’s also an enemy of healthy skin, even in smaller doses, says Xu. “When it’s very dried out, your skin just doesn’t provide the kind of barrier you’re used to.” Dryness leads to cracking “dry riverbed skin” and allows your skin to be easily irritated. “All kinds of things can get in there,” Xu says, “chemicals from cosmetics, other things.”
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Reuters
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Daily plate of fried chicken tied to higher risk of premature death
The study wasn’t a controlled experiment designed to prove that fried foods directly impact longevity. Another drawback is that it relied on women to accurately recall everything they ate. Even so, the results offer fresh evidence that how food is prepared can have a big impact on health, said Dr. Clyde Yancy of the Northwestern University Feinberg School of Medicine in Chicago. “Poultry and fish are generally regarded as ‘heart healthy’ dietary choices but the process of frying changes the health consequences,” Yancy, who wasn’t involved in the study, said by email.
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The New York Times
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How to Avoid Frostbite and Hypothermia in Extreme Cold Weather
In such extreme cold, exposed skin can develop frostbite in as little as five minutes, said George T. Chiampas, an emergency medicine doctor and professor at Northwestern Memorial Hospital in Chicago. The body’s first reaction to extreme cold is to restrict blood and oxygen flow from its extremities, in order to preserve major organs, Dr. Chiampas said. The first signs of frostbite including tingling or pain in the affected areas. If you think you have frostbite, you should immediately go inside and check yourself for any discoloration or other clear sign of frostbite. Fingers, toes and the face are most often affected.
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The New York Times
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Which Allergens Are in Your Food? You Can’t Always Tell From the Labels
A 2017 study, published in The Journal of Allergy and Clinical Immunology: In Practice showed that consumers make “risk assessments” based on the words used in this kind of labeling. “We’re making consumers decide, based on the wording of that precautionary allergen label, what seems safe for themselves or their child, and I think that’s a huge issue,” said Dr. Ruchi S. Gupta, a professor of pediatrics at Northwestern Medicine in Chicago and an author of the study.
