Posts
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Meat Consumption Raises Risk of Heart Disease and Death
A new study has linked the consumption of red and processed meat with a higher risk of heart disease and death.
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‘Cluster Bomb’ Toxin from Cholera Shuts Down Inflammatory Response While Attacking Cells
Northwestern scientists have determined that a toxin secreted by Vibrio cholerae bacteria, the pathogen responsible for cholera, suppresses the body’s normal immune response.
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Student Synthesizes Education, Clinical Care and Activism
Archit Bharathwaj Baskaran, a second-year student, envisions using healthcare to change society for the better, through leadership and service with student and non-profit groups during his time at Feinberg.